Beer Tartare Tostadas Recipe - Great British Chefs

Ingredients

• 200g of beef fillet, trimmed of sinew and fat and cut into 5mm cubes
• 1 tbsp of soy sauce
• 1 tbsp of fish sauce
• 1 tbsp of lime juice
• 1/2 fresh habanero chilli, deseeded and finely chopped
• 1 tsp extra virgin olive oil
• 1/2 tsp black sesame seeds
• 1/2 tsp sesame seeds
• 1 bunch of coriander, leaves picked
• 4 corn tortillas, deep-fried until crisp (or use pre-made tostadas)
• 4 eggs
• 200g of soy sauce
• 50g of sake
• 50g of sugar