Chicken soup with toasted garlic, mushrooms and celery | Recipes | WW USA

Name: Chicken soup with toasted garlic, mushrooms and celery | Recipes | WW USA
Total time: 80 min
Ingredients: 2 Tbsp Vegetable oil; 8 clove(s) Garlic, thinly sliced; 1 1/2 tsp Kosher salt, added gradually in each step; 1/2 tsp Black pepper, freshly ground, added gradually in each step; 2 large Shallot, thinly sliced crosswise into rings; 1 pound(s) Shiitake mushroom, or cremini, quartered; 8 cup(s) Canned low-sodium chicken broth; 4 rib(s), medium Celery, thinly sliced on the diagonal (reserve celery kleave; 1/2 cup(s) Celery leaves; 2 1/2 cup(s), chopped Cooked skinless boneless chicken breast, sliced or chopped; 1 tsp Asian fish sauce, plus more as needed (optional); 1 item(s) Lime, juiced; 1/2 cup(s) Cilantro, tender stems and leaves; 1 tsp Hot sauce, or to taste

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken soup with toasted garlic, mushrooms and celery & see the Points value of this great recipe.

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Ingredients

2 Tbsp Vegetable oil
8 clove(s) Garlic, thinly sliced
1 1/2 tsp Kosher salt, added gradually in each step
1/2 tsp Black pepper, freshly ground, added gradually in each step
2 large Shallot, thinly sliced crosswise into rings
1 pound(s) Shiitake mushroom, or cremini, quartered
8 cup(s) Canned low-sodium chicken broth
4 rib(s), medium Celery, thinly sliced on the diagonal (reserve celery kleave
1/2 cup(s) Celery leaves
2 1/2 cup(s), chopped Cooked skinless boneless chicken breast, sliced or chopped
1 tsp Asian fish sauce, plus more as needed (optional)
1 item(s) Lime, juiced
1/2 cup(s) Cilantro, tender stems and leaves
1 tsp Hot sauce, or to taste