Low FODMAP chicken madras curry

Ingredients

• 2 tbsp olive oil
• 2 tbsp garlic infused olive oil
• 1 tsp cinnamon
• 1 tbsp ginger, finely chopped
• 1 tsp turmeric
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp cayenne pepper
• Chicken thigh fillets, cut in half
• 8 fresh curry leaves
• 2 medium tomatoes, roughly chopped
• 1/3 cup coconut milk, canned
• 1/4 cup coriander, roughly chopped