Coconut-ginger shrimp | epicuriantime.com

Coconut-ginger shrimp | epicuriantime.com

epicuriantime.com

Coconut-ginger shrimp - This recipe is by epicuriantime.com - A Chef in your kitchen.

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Ingredients

  • 1 pound large shrimp, fresh or frozen
  • 1/4 cup finely minced fresh ginger
  • 14-ounce can light coconut milk
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons hot chili-garlic sauce
  • 2 cups snow peas
  • 1/2 sweet red pepper
  • 3 green onions, thinly sliced
  • Fresh coriander leaves
  • 1 lime
  • recipeIngredient ends

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