Grilled Melon and Prosciutto Salad - The Measured Scoop

Ingredients

• 1 head butter lettuce
• 1/4th of a ripe cantaloupe
• 4 ounces prosciutto
• 1/2 English cucumber
• 1/2 cup chili-lime cashews, chopped
• mint, sliced thin
• olive oil for grilling
• 1/4 cup olive oil
• 1 1/2 tablespoons lime juice, freshly squeezed
• 1 1/2 tablespoons ginger paste
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1-2 tablespoons warm water to thin, if needed