Braised Swiss Chard
Chard so tender it melts in your mouth.
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- ⅓ cup extra-virgin olive oil, plus extra for drizzling
- 1 onion, halved and sliced thin
- 4 garlic cloves, sliced thin
- 1 teaspoon table salt, divided
- ¼ teaspoon red pepper flakes
- 2 pounds Swiss chard, ends trimmed, sliced into ½-inch pieces
- Parmesan cheese
- Lemon wedges
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