Panna Cotta | Recipe Cart
Combine ricotta and sweetened cream for Panna Cotta. Our Italian Panna Cotta recipe is best served chilled with a pureed berry sauce.
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Ingredients
- 1 env. KNOX Unflavored Gelatine
- 1-1/2 cups half-and-half, divided
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 cups POLLY-O Original Ricotta Cheese
- 1-1/2 cups mixed assorted fresh berries (blueberries, raspberries and strawberries)
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