Vegetable Fried Rice
The secret to this Vegetable Fried Rice: have all your ingredients ready to go before you heat the oil. Once you start cooking, it comes together in a flash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 Tbs. reduced-sodium soy sauce
- 1 Tbs. oyster sauce or miso paste
- 1 tsp. + 1 Tbs. sunflower or peanut oil
- 2 cups chopped snap peas or snow peas, trimmed as needed
- 3 cups mung bean sprouts
- 2 cups leftover cold brown rice
- 3 scallions, sliced
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