Gluten-Free Lemon Zucchini Bread Recipe

Name: Gluten-Free Lemon Zucchini Bread Recipe
Ingredients: 1 cup granulated sugar; 2 eggs; 1/2 cup vegetable oil; 1 teaspoon gluten-free vanilla; 1 1/2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend; 1 teaspoon gluten-free baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 3/4 cups shredded zucchini; 2 tablespoons finely shredded lemon peel; 2 tablespoons fresh lemon juice; 1/2 cup powdered sugar; 2 to 3 teaspoons fresh lemon juice

www.bettycrocker.com

Zucchini and lemon together make a delicious bread for tea time, breakfast or a snack!

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 cup granulated sugar
2 eggs
1/2 cup vegetable oil
1 teaspoon gluten-free vanilla
1 1/2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups shredded zucchini
2 tablespoons finely shredded lemon peel
2 tablespoons fresh lemon juice
1/2 cup powdered sugar
2 to 3 teaspoons fresh lemon juice