Small vegetable pies | Incredible Crete

Ingredients

• 1 kilo spinach
• 1/2 cup spearmint, finely chopped
• 1 wine glass EXTRA VIRGIN OLIVE OIL
• 1 cup onions, chopped or grated
• 1/2 kilo mizìthra cheese (optional)
• 1 bunch parsley
• 1/2 cup fennel or dill, finely chopped
• Some spring onions
• 1 bunch wild aromatic greens
• Salt and pepper