Small spinach pies with spearmint | Incredible Crete

Ingredients

• 700gr soft white flour
• 2 eggs
• 1 cup olive oil
• 1 teaspoon salt
• 1 cup milk
• 1 kilo spinach
• 6-8 spring onions (only the green part)
• 2 cups sour mizìthra cheese
• 1 bunch parsley
• Egg yolk
• 2 tablespoons spearmint, finely chopped
• Salt and pepper to taste
• Sesame