Piri-piri Halloumi Pittas Recipe | Tesco Real Food
Squeeze in extra veg and dial up the flavour with piri-piri coated-halloumi stuffed into warm pitta breads and served with epic sides.
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Ingredients
- 1kg floury potatoes, scrubbed and cut into wedges
- 3 tsp paprika & onion classic chip seasoning
- 4 tbsp vegetable oil
- 1 red pepper, sliced
- 6 sweetcorn cobettes
- 300g frozen peas
- 10g butter
- 225g pack halloumi, sliced into 2cm strips
- 2 tbsp medium piri-piri sauce (or mild if you prefer it less spicy)
- 20g chipotle paste (use 10g if you prefer it less spicy)
- 40g grated pecorino
- 6 wholemeal pittas, toasted
- 60g pack rocket
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