Halloumi Pittas With Sweet Potato Wedges | Tesco Real Food
Giving Greek vibes, these pan-fried halloumi pittas are stuffed with gorgeous Med flavours and served with sweet potato wedges. A new family favourite.
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Ingredients
- 500g sweet potatoes, scrubbed
- 3 tbsp olive oil
- 1½ tsp smoked paprika
- ½ cucumber
- 100g cherry tomatoes, quartered
- 2 spring onions, trimmed and thinly sliced
- 15g fresh flat-leaf parsley, roughly chopped
- 75g low-fat natural yogurt
- 1 lemon, juiced
- 225g pack halloumi
- ½ tsp medium curry powder
- 6-pack white pittas, toasted and halved widthways
- 100g shredded iceberg lettuce
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