Paprika Halloumi with Roasted Lemon Peppers & Pitta
Paprika-seasoned halloumi grilled with roasted lemon peppers and served in pitta bread—simple yet flavorful, perfect for a quick and tasty starter.
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Cooking tools:
- Griddle
- Roasting pan
- Pepper mill
- Oven
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 large red peppers (or a jar of roasted peppers in olive oil)
- 1 lemon, halved and pips removed
- 250g (9oz) halloumi cheese
- 1 teaspoon sweet or smoked paprika
- 4 white pitta breads
- salt
- freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
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