Cranberry-Fig Chutney with Cinnamon And Pistachios
Cranberry-Fig Chutney with Cinnamon And Pistachios recipe: Try this Cranberry-Fig Chutney with Cinnamon And Pistachios recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 24 oz Cranberries
- 3 c Sugar
- 2 md Oranges; unpeeled
- 1/2 c Onion finely chopped
- 1/4 c Raisins
- 1/4 c Toasted shelled pistachios
- 8 Dried figs
- 3 tb Finely chopped peeled ginger
- 1 ts Salt
- 1 ts Cinnamon
- 1 ts Cayenne pepper
- 1 ts Dry mustard
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