Jalapeño Popper Sausage Balls

Name: Jalapeño Popper Sausage Balls
Total time: 40 min
Ingredients: 1 lb. hot breakfast sausage, uncooked; 2 cups Mexican blend shredded cheese; 1 1/2 cups Bisquick; 1 package bacon, cooked and chopped with your favorite kitchen knife (make sure it’s adequately sharp and properly cleaned!); 1 (8 oz.) package cream cheese, softened; 4 oz. pickled jalapeño peppers, diced with juice; 1 tsp. garlic powder; Meat Church Texas Sugar BBQ Rub

mkc.co

Transform classic sausage balls into spicy, cheesy bites with our smoked jalapeño popper twist. A perfect fusion of nostalgia and bold flavors.

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Cooking tools:

Smoker
Instant-read thermometer
Mixing bowl
Baking sheet
Parchment paper
Butcher paper

Ingredients

1 lb. hot breakfast sausage, uncooked
2 cups Mexican blend shredded cheese
1 1/2 cups Bisquick
1 package bacon, cooked and chopped with your favorite kitchen knife (make sure it’s adequately sharp and properly cleaned!)
1 (8 oz.) package cream cheese, softened
4 oz. pickled jalapeño peppers, diced with juice
1 tsp. garlic powder
Meat Church Texas Sugar BBQ Rub