Tex-Mex Breakfast Sandwich - Martin's Famous Potato Rolls and Bread
Ingredients 1 Pound Ground Beef (2 ½ to 3 cups, cooked) 1 Packet Taco Seasoning Mix, plus extra spices to preference 12 Eggs 2/3 Cup Milk 1 Teaspoon Salt and
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Ingredients
- 1 Pound Ground Beef (2 ½ to 3 cups, cooked)
- 1 Packet Taco Seasoning Mix, plus extra spices to preference
- 12 Eggs
- 2/3 Cup Milk
- 1 Teaspoon Salt and Pepper, each
- 4-5 Green Onions, chopped
- 1 Cup Tex-Mex Shredded Cheese
- 1 Cup Medium or Hot Salsa, for serving
- 1 Pack Martin’s 12-Sliced Slider Potato Rolls (12 Rolls)
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