Sunday Night Fireside Soup recipe - from the The Rauer Family Cookbook Family Cookbook

Ingredients

• 1-lb. sage sausage
• 1-lb. Italian sweet sausage links
• 4-cups of water
• 2-15oz. dark red kidney beans ( with liquid )
• 2-13oz. cans diced Italian tomatoes
• 1/2 tsp. caraway seed
• 1/2 tsp. tabasco sauce
• 1- medium onion, chopped
• 5- beef bullion cubes
• 1-tsp. salt
• 1/4 tsp. pepper
• 3- medium potatoes, diced