Recipe Details | Rick's Cooking School

Ingredients

• 1 1/2 pounds sweet Italian sausage
• 2-4 cloves garlic, pressed
• 2 small onions, chopped
• 3 12.5 ounce cans whole peeled tomatoes, crush them by hand
• 1 1/4 cups dry red wine
• 4 cups beef broth
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 zucchini, diced
• 2 Red bell pepper, chopped
• 3 tablespoons chopped fresh parsley
• 1 (16 ounce) package spinach chesse stuffed tortellini
• 2 cups fresh spinach
• salt and pepper to taste