Bernardin Home Canning: Because You Can: Jellied Cranberry Sauce
Discover a family-favorite recipe that yields just three 250mL jars, with extra cranberry goodness for a quick snack. Perfectly portioned and delicious!
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Cooking tools:
- Mason jar
- Canning pot
- Stove
- Saucepan
- Measuring cup
- Ladle
- Spoon
Ingredients
- 4-1/4 cups (1000 ml) fresh or frozen cranberries
- 1-3/4 cups (425 ml) water
- 2 cups (500 ml) granulated sugar
- Cinnamon stick and 1 tsp (5 ml) whole cloves, optional
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