Berry-Dijon Chicken Panini with Summer Berry Peach Cake | Publix Super Markets
Indulge in a Berry-Dijon Chicken Panini and Summer Berry Peach Cake for a delightful treat! Perfect for any gathering or special occasion.
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Cooking tools:
- Panini press
- Nonstick skillet
- Baking dish
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Stove
- Plate
- Serving knife
Ingredients
- 4 Bakery ciabatta rolls (or French hamburger buns)
- 2 tablespoons herb garlic butter, melted
- 1/3 cup fresh blackberries
- 1 tablespoon honey
- 1/2 cup stone-ground mustard
- 3 1/2 oz Deli aged white cheddar cheese, shredded
- 1 medium red onion, coarsely chopped
- 1 cup fresh baby arugula, coarsely chopped
- 1 Deli rotisserie chicken, shredded
- 2 cups frozen peach slices, thawed
- 1 cup frozen whipped topping, thawed
- Cooking spray
- 1 (15.25-oz) package yellow cake mix
- 1/4 cup unsweetened apple sauce
- 1/4 cup plain Greek yogurt
- 1 cup reduced-fat milk
- 2 large eggs (or 1/2 cup egg substitute)
- 6 oz fresh blueberries
- 2 tablespoons raw (coarse) sugar
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