Baked Aubergines recipe | Delia Smith

Name: Baked Aubergines recipe | Delia Smith
Ingredients: 4 aubergines (about 800g); 4 tablespoons oil; 1 large onion, peeled and finely chopped; 6 fairly large tomatoes, skinned and chopped; 2 cloves garlic, crushed; 2 tablespoons finely chopped parsley; A very generous pinch each of ground allspice, powdered cinnamon and caster sugar; Seasoning; 2-3 tablespoons dry white breadcrumbs; 1 tablespoon grated Parmesan or other cheese; 1 tablespoon butter

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Delia's Baked Aubergines recipe. Aubergines done like this go extremely well with lamb, or they’re good on their own as a lunchtime dish with lots of fresh bread and perhaps a green salad....

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Ingredients

4 aubergines (about 800g)
4 tablespoons oil
1 large onion, peeled and finely chopped
6 fairly large tomatoes, skinned and chopped
2 cloves garlic, crushed
2 tablespoons finely chopped parsley
A very generous pinch each of ground allspice, powdered cinnamon and caster sugar
Seasoning
2-3 tablespoons dry white breadcrumbs
1 tablespoon grated Parmesan or other cheese
1 tablespoon butter