Cornbread Stuffing  - Vegan Action

Ingredients

• 1/4 cup vegan butter (1/2 stick)
• 1/2 tablespoon vegan butter, reserved for greasing the pan
• 1 cup celery, chopped (about 2 stalks)
• 1 cup yellow onion, chopped
• 3 cups vegetable broth
• 1 vegan cornbread, baked in an 8 inch pan and crumbled into 1 inch chunks
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup fresh parsley, finely chopped
• 1/2 cup chopped walnuts or pecans
• 1/2 cup dried cranberries