Thermomix recipe: Mexican Egg Breakfast | Tenina.com

Ingredients

• 2 cloves garlic
• 100 Grams cured chorizo sausage cut in pieces
• 1/2 red onion
• 1 chipotle chili in adobo sauce (tinned)
• pink salt flakes and cracked pepper to taste
• 1/2 avocado per serving, smashed with a little lime juice, salt and pepper
• Sliced grape tomatoes
• Handfuls fresh coriander or cilantro leaves
• 1 poached egg per serving
• 1 Tortillas per serving, flame grilled
• Jalapeno and Lime Aioli as needed
• Lime wedges to serve