Sacha Inchi Stew (Vegan, GF) – Brass Roots

Name: Sacha Inchi Stew (Vegan, GF) – Brass Roots
Ingredients: 4 cups low-sodium vegetable broth; 2 cups water; 1 medium red onion, chopped; 2 tablespoons peeled and minced fresh ginger; 4 cloves garlic, minced; 1 teaspoon salt; 1 bunch collard greens (or kale), ribs removed and leaves chopped into 1-inch strips; ¾ cup Unsweetened Sacha Inchi Butter; ½ cup tomato paste; Hot sauce (we recommend sriracha for creaminess); ¼ cup roughly chopped lightly salted sacha inchi seeds, for garnish; Brown Rice

brassrootsfood.com

As the weather starts to cool down, we are heating things up in our kitchens! One of our go-to cold weather recipes is this delicious (and super easy!) Sacha Inchi Stew. Inspired by the Vegetarian...

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Ingredients

4 cups low-sodium vegetable broth
2 cups water
1 medium red onion, chopped
2 tablespoons peeled and minced fresh ginger
4 cloves garlic, minced
1 teaspoon salt
1 bunch collard greens (or kale), ribs removed and leaves chopped into 1-inch strips
¾ cup Unsweetened Sacha Inchi Butter
½ cup tomato paste
Hot sauce (we recommend sriracha for creaminess)
¼ cup roughly chopped lightly salted sacha inchi seeds, for garnish
Brown Rice