White Bean Salad with Parmigiano Reggiano and Zucchini - IL Villaggio | It Takes a Village
This easy to assemble cold cannellini bean salad features sautéed zucchini, cherry tomatoes, and IL Villaggio Parmigiano Reggiano DOP. Make ahead for simple al
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Ingredients
- 1 medium or 3 baby zucchinis, sliced
- 2 Tbsp extra virgin olive oil, divided
- 1 (14oz) can cannellini beans, drained
- 1 small shallot, minced
- 1 garlic clove, minced
- 2 Tbsp lemon juice
- 2 tsp sherry vinegar
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1 cup cherry tomatoes
- 1 cup shaved IL Villaggio Parmigiano Reggiano DOP
- 6-8 fresh basil leaves, chopped
- Salt
- pepper
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