Kale and Brussels Slaw with Quinoa

Kale and Brussels Slaw with Quinoa

www.reynoldsbrands.com

This healthy, hearty slaw from Sara Forte of A Sprouted Kitchen is a delicious addition to your holiday menu.

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Ingredients

  • 3/4 cup hazelnuts, roughly chopped
  • 3 tablespoons cane sugar
  • Pinch of cayenne
  • 2 small bunches or 1 large bunch Lacinato or Tuscan kale
  • 1/2 pound Brussels sprouts
  • 3/4 cup cooked and cooled quinoa
  • 2/3 cup pomegranate seeds
  • 3 green onions, thinly sliced
  • 2/3 cup shaved Parmesan cheese, plus more for garnish
  • Reynolds Wrap® Aluminum Foil
  • 2 tablespoons chopped shallots
  • 1/4 cup apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon maple syrup
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh ground pepper

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