Kale and Brussels Slaw with Quinoa
This healthy, hearty slaw from Sara Forte of A Sprouted Kitchen is a delicious addition to your holiday menu.
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Ingredients
- 3/4 cup hazelnuts, roughly chopped
- 3 tablespoons cane sugar
- Pinch of cayenne
- 2 small bunches or 1 large bunch Lacinato or Tuscan kale
- 1/2 pound Brussels sprouts
- 3/4 cup cooked and cooled quinoa
- 2/3 cup pomegranate seeds
- 3 green onions, thinly sliced
- 2/3 cup shaved Parmesan cheese, plus more for garnish
- Reynolds Wrap® Aluminum Foil
- 2 tablespoons chopped shallots
- 1/4 cup apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon maple syrup
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground pepper
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