Japanese shabu shabu beef recipe - easy and tasty meal
Shabu shabu is one of the Japanese hot pot dishes and most enjoyable winter dishes. - Recipe Main Dish : Japanese beef recipes -shabu shabu by Japanese recipes
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Cooking tools:
- Hot pot
- Portable stove
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Rice cooker
- Colander
- Measuring cup
- Ladle
- Tongs
- Mixing bowl
- Spoon
- Plate
Ingredients
- 700 g sirloin beef, thinly sliced
- 15 spring onions (scallions), diagonally and thinly
- 3 carrots, cut into thin round slices
- 400 g button mushrooms, thinly sliced
- 1/2 Chinese cabbage, chopped to bite-sized
- 1 block cotton tofu, cut into bite-sized cubes
- 2 litres chicken stock
- Japanese short-grain rice, cooked
- ready made shabu shabu sauce
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