Summer Pan Fish Fry - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 4 Servings
• Prep: 10 mins
• Cook: 4 mins
• Ready In: 14 mins
• 1 lb. fillets; sunnies, perch any pond fish. 10-12 fillets
• 1/4 cup cannola oil
• 1/2 cup Fish and Wild Game Breading Sportsman's Table Item #TW001
• 1 egg beaten
• 2 T. flour
• Clean and rinse fish in cold water and pat dry. Dip fish in egg then dredge in breading. Heat oil in pan. Grill or saute fish fillets over medium heat for 1 1/2-2 minutes per side. Serve.
• Cuisine: American
• Course: Entrée
• Skill Level: Easy