Breaded Pan-Fried Salmon Recipe
These fried salmon fillets are made with a cornmeal and lemon pepper coating that fries up crisp and golden brown for a quick and easy weeknight meal.
Ingredients
- 0.33333334326744 cup vegetable oil for frying
- 1.5 cups cornmeal
- 0.5 cup all-purpose flour
- 1 tablespoon seasoned salt
- 1 tablespoon kosher salt
- 0.5 tablespoon lemon pepper
- 0.5 teaspoon ground white pepper
- 3 large eggs
- 6 salmon fillets
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