Breaded Pan-Fried Salmon Recipe

Breaded Pan-Fried Salmon Recipe

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These fried salmon fillets are made with a cornmeal and lemon pepper coating that fries up crisp and golden brown for a quick and easy weeknight meal.

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Ingredients

  • 0.33333334326744 cup vegetable oil for frying
  • 1.5 cups cornmeal
  • 0.5 cup all-purpose flour
  • 1 tablespoon seasoned salt
  • 1 tablespoon kosher salt
  • 0.5 tablespoon lemon pepper
  • 0.5 teaspoon ground white pepper
  • 3 large eggs
  • 6 salmon fillets

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