Hawaiian Pork Tenderloin Pad Thai - Pork.org

Name: Hawaiian Pork Tenderloin Pad Thai - Pork.org
Ingredients: 9 i ngredients | 35 m inutes | 4 servings; 16. oz. Linguine straight cut rice noodles, cooked; 1 ¼ lb. pork tenderloin, silver skin removed; ½ cup crushed pineapple in juice; 1/3 cup Thai style peanut sauce; 2 Tbsp. tomato paste; 1 medium yellow bell pepper, seeded and sliced; 1 medium carrot, shredded (or ½ cup pre-shredded carrots); 2 cups red cabbage, thinly sliced; 6 medium asparagus spears, chopped

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Indulge in the flavors of Hawaii with Pork.org's Hawaiian Pork Tenderloin Pad Thai – marinated pork roasted to perfection, paired with crunchy vegetables in a Thai peanut sauce.

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Ingredients

9 i ngredients | 35 m inutes | 4 servings
16. oz. Linguine straight cut rice noodles, cooked
1 ¼ lb. pork tenderloin, silver skin removed
½ cup crushed pineapple in juice
1/3 cup Thai style peanut sauce
2 Tbsp. tomato paste
1 medium yellow bell pepper, seeded and sliced
1 medium carrot, shredded (or ½ cup pre-shredded carrots)
2 cups red cabbage, thinly sliced
6 medium asparagus spears, chopped

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