Hawaiian Pork Tenderloin Pad Thai - Pork.org

Ingredients

• 9 i ngredients | 35 m inutes | 4 servings
• 16. oz. Linguine straight cut rice noodles, cooked
• 1 ¼ lb. pork tenderloin, silver skin removed
• ½ cup crushed pineapple in juice
• 1/3 cup Thai style peanut sauce
• 2 Tbsp. tomato paste
• 1 medium yellow bell pepper, seeded and sliced
• 1 medium carrot, shredded (or ½ cup pre-shredded carrots)
• 2 cups red cabbage, thinly sliced
• 6 medium asparagus spears, chopped