BBC Food - Recipes - Pumpkin stew with sour cream
This lentil and pumpkin stew is all about how to make a straightforward recipe a lot more exciting - with very little effort. Perfect for when it’s cooling down outside and you want something...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 40g/1½oz butter
- 2 onions , chopped
- 1 carrot , chopped
- 1 stick celery , chopped
- 3 sprigs rosemary
- 2 bay leaves
- 1 clove garlic , chopped
- 400g/14oz lentils
- 1.2litres/2pints 2fl oz vegetable stock
- 600g/1lb 5oz assorted pumpkin or squash (total chopped weight)
- small bunch parsley , chopped
- 2 tbsp red wine vinegar
- 4 tbsp sour cream
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