Asian Chicken Quinoa Bowl | Food Stuff
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Cooking tools:
- Instant-read thermometer
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Ingredients
- ½ avocado, sliced
- 1 cup shredded carrots
- 2 chicken breasts
- 2 cups cooked quinoa (or desired amount)
- 1 large clove garlic, minced
- 1 teaspoon minced garlic
- 1 tablespoon minced ginger
- 6 ounces green beans
- 1 teaspoon honey
- 1 teaspoon oil for sautéing (olive, sesame, grape seed)
- 1 tablespoon olive oil
- 1 tablespoon orange juice
- 1 teaspoon rice wine vinegar
- pinch of salt and pepper
- 1 cup snow peas
- 1 tablespoon soy sauce
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