Sous Vide Lamb T-Bone Steaks

Name: Sous Vide Lamb T-Bone Steaks
Total time: 15 min
Ingredients: 4 lamb T-bone (loin) chops; Kosher salt and freshly ground black pepper; 2 sprigs fresh rosemary; 2 tablespoons extra virgin olive oil

recipes.anovaculinary.com

When cooking a t-bone cut of meat, it’s hard to get both sides to the same temperature because the tenderloin cooks faster than the loin. So, you often end up with an underdone loin or an overdone...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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