Pâtés salés | AZ Martinique
For the shortcrust pastry: On your work surface, pour the flour and salt. Add the butter and lard and mix everything together. Stir in water and make a compact
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crabitoo.azmartinique.com.
Ingredients
- 2 large tablespoons of oil
- 3 loin ribs (about 600 gr)
- 250 gr of sausage meat
- 1 large onion
- 3 branches of chives or onions (about 70 gr)
- 1 lemon
- Allspice leaves or seeds
- Thyme
- Parsley
- Salt
- Pepper
- 1 chilli
- 2 cloves garlic
- 550 gr of flour
- 200 gr of butter
- 15 cl of water
- 100 gr of bacon
- 4 gr of salt
- 2 eggs
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