Spicy cauliflower

Name: Spicy cauliflower
Ingredients: 1 tsp panch phoron (made from equal parts nigella, fennel, fenugreek, cumin and mustard seeds); 20g ginger, peeled and grated; 1 clove of garlic, peeled and grated; 3-4 green chillies, seeds in, chopped; 1 tsp ground turmeric; 1 tsp ground coriander; 1 tsp salt; 1 large cauliflower, cut into florets; Flatbreads, to serve

boroughmarket.org.uk

A recipe for a simple but delicious vegan dish for a Diwali celebration, from Romy Gill

View full recipe on boroughmarket.org.uk

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Ingredients

1 tsp panch phoron (made from equal parts nigella, fennel, fenugreek, cumin and mustard seeds)
20g ginger, peeled and grated
1 clove of garlic, peeled and grated
3-4 green chillies, seeds in, chopped
1 tsp ground turmeric
1 tsp ground coriander
1 tsp salt
1 large cauliflower, cut into florets
Flatbreads, to serve