Panperduto with Greek Yogurt and Apricots - Insolito Panettone
Discover the Panperduto with Greek Yogurt and Apricots made for Insolito Panettone. Try out creative gourmet ideas!
Ingredients
- 4 slices of apricot basil loaf (about 1cm thick)
- 2 eggs
- 120 ml of milk
- 2 tablespoons of sugar
- butter to grease the pan
- natural Greek yogurt to taste
- fresh apricots, washed and cut into pieces to taste.
- basil leaves to taste
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