Passionfruit self-saucing pudding Recipe - Better Homes & Gardens Australia
Passionfruit are in season in Australia all year round. The freshness of passionfruit in this self-saucing pudding takes comfort food to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1½ cups self-raising flour (205g)
- ¼ cup almond meal (25g)
- ¼ tsp salt
- ½ cup granulated sugar (100g)
- ½ cup milk (125ml)
- ¼ cup butter, melted and cooled (60g)
- 1 egg, lightly whisked
- For sauce
- ½ cup passionfruit pulp (7-8 fresh passionfruit)
- ½ cup orange juice (125ml)
- 1 cup boiling water (250ml)
- ¼ cup brown sugar, lightly packed (60g)
- To serve
- Extra passionfruit
- Cream, ice cream or custard
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