Tropical passionfruit self-saucing pudding
Tropical passionfruit self-saucing pudding: A quick and easy dessert with a zesty lime-coconut sauce, perfect for satisfying your sweet tooth in just an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup self-raising flour
- 1/2 teaspoon ground ginger
- 3/4 cup caster sugar
- 1/2 cup desiccated coconut
- 2/3 cup coconut milk
- 90 grams butter, melted, cooled
- 1 egg
- icing sugar, for dusting
- Sauce
- 2/3 cup light coconut milk
- 1/3 cup lime juice
- 170 grams can passionfruit pulp
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