Mozzarella Salad Recipe, Peas, Broad Beans, Mint - Great British Chefs
This refreshing mozzarella salad recipe features fresh peas, broad beans and mint. You will love this simple summer salad by Robert Thompson.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 buffalo mozzarella balls
- 200g of fresh peas, podded weight
- 200g of broad bean pods
- 1 handful of fresh mint, leaves removed from stalks, torn into small pieces
- 100g of pea shoots
- olive oil
- 2 lemons, 1 cut into wedges
- salt
- pepper
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