Broad beans, peas with mozzarella and parma ham crumble recipe
A vibrant minted broad bean recipe showcasing the best of the summer's green veg - with a ball of creamy mozzarella to finish it off.
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Ingredients
- 250g shelled broad beans (about 500g in-pod weight)
- 150g shelled fresh peas (about 300g in-pod weight)
- 3 parma ham slices
- 40g shelled pistachios, chopped
- Handful lamb’s lettuce or pea shoots
- Handful fresh mint leaves
- Zest 1 lemon
- Extra-virgin olive oil to drizzle
- 2 x 125g good quality buffalo mozzarella balls, torn in half
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