Grilled Skirt Steak | Just A Pinch Recipes
Prepare grill for cooking over direct heat with hot charcoal (high heat for gas). While grill is heating, coarsely crush peppercorns with a mortar and pestle or by wrapping...
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Ingredients
- 2 1/2 tablespoon(s) whole black peppercorns
- 2 pound(s) skirt steak (about 3 1/2-inch thick pieces)
- 1 tablespoon(s) coarse sea salt
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