Chipotle Shrimp Lettuce Cups - Draeger's Market
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Ingredients
- 1 pound medium sized, peeled and deveined shrimp
- 1 romaine heart
- 2 tablespoons extra virgin olive oil
- 2 green onions, white and light green parts sliced
- Zest of two limes
- 1 tablespoon fresh lime juice
- 2 roma tomatoes, seeds removed, diced
- 2 tablespoons chipotle in adobo sauce, chopped
- ¼ cup Greek yogurt
- Salt
- pepper
- ¼ cup cotija cheese, crumbled for garnish, optional
- ¼ bunch of cilantro leaves for garnish
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