Extra Special Pork Belly Kimchi Stew: A Fermented Delight
Dive into a flavor explosion with this extra special pork belly kimchi stew recipe! Learn to make this fermented delight, a comforting and authentic Korean dish packed with umami.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Ingredients
- Pork belly: 1 pound
- Kimchi (fermented for at least 2 weeks):
- Garlic: 4 cloves, minced
- Green onions/Scallions: 2 stalks
- Onion: 1/2 medium
- Tofu: 8 ounces
- Korean beef bouillon powder (e.g., Sogi Gomtang):
- Korean soybean paste (Doenjang): 1/2 tablespoon
- Gochugaru (Korean red pepper flakes): 1 tablespoon (or more, to taste)
- Beef bone broth: 3 cups
- Butter: 1 tablespoon
- Olive oil: 1 tablespoon
- Salt:
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