Big Batch Confetti Cake with Buttercream Frosting
The perfect big batch sheet cake for all your large parties and milestones! This Confetti Cake is light and buttery with a sweet homemade buttercream frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Baking pan
- Pastry brush
- Hand mixer
- Cooling rack
- Microwave
- Oven
- Mixing bowl
- Whisk
- Spatula
- Kitchen towel
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- Confetti Cake:
- 3 boxes white cake mix (mix only*)
- 3 boxes vanilla instant pudding
- 3 cups whole milk
- 1½ tsp vanilla paste (or vanilla extract)
- 12 large eggs
- 1 cup melted unsalted butter
- 1 cup sprinkles
- Buttercream Frosting:
- 3 cups unsalted butter softened to room temperature
- 3 lbs or 11 cups powdered sugar
- 9 Tbsp whole milk
- 3 Tbsp vanilla paste (or vanilla extract)
- 1 1/2 tsp salt
- ¼ cup sprinkles for decoration
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