Balsamic Glazed Paneer with Colavita Balsamic Vinegar

Ingredients

• 200g paneer, cut into cubes
• 2 tablespoons Colavita Balsamic Vinegar of Modena
• 1 tablespoon honey or jaggery syrup
• 1 tablespoon olive oil
• 1/2 teaspoon red chili flakes
• 1/4 teaspoon black pepper
• Salt to taste
• 1 teaspoon minced garlic
• 1/2 teaspoon garam masala
• Fresh coriander leaves for garnish
• 1 cup cooked quinoa (or basmati rice)
• 1 tablespoon oil or ghee
• 1/4 teaspoon cumin seeds
• 1 small onion, finely chopped
• 1 green chili, finely chopped
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• Juice of 1/2 lemon
• Chopped coriander for garnish