Beef Asparagus Red Pepper Roll Ups | VB Weight Loss Clinic

Ingredients

• ½ red pepper, sliced into thin 2” long strips
• ½ zucchini, sliced into thin 2” long strips
• 3 stalks asparagus, sliced into thin 2” long strips
• 1 stalk green onion, sliced into thin 2” long strips
• 1 tsp olive oil, divided
• 1 clove garlic, minced
• ½ tsp dried oregano
• ¼ tsp dried thyme
• ¼ tsp dried basil
• 1/8 tsp salt
• 1 portion thin sliced beef sirloin (1/8” thick)
• pinch ground black pepper
• ¼ cup of arugula for garnish