Zucchini Roll Ups with Feta and Roasted Red Pepper - Canola Info

Ingredients

• 5 medium zucchini (about 8 oz each), cut lengthwise into 1/4-inch slices*
• 1 red, orange or yellow bell pepper, cut in half and seeded
• 1/2 medium red bell pepper, roasted and peeled, or use jarred*
• 2 Tbsp canola oil
• 1/3 cup crumbled feta cheese
• 1 Tbsp lemon juice
• 1/8 tsp freshly ground black pepper, plus more to taste
• 2 cups baby arugula leaves (2 oz) lightly packed)
• 1/3 cup lightly packed fresh basil leaves
• toothpicks