Whole Roasted Branzino Recipe - Turntable Kitchen
Branzino has a buttery, almost milky quality to its flesh. When roasted, it melts on your tongue, and its skin (which I love) gets beautifully crisp, contrasting the tenderness of the meat. A...
Ingredients
- 2 whole branzino (Mediterranean sea bass)
- several sprigs of fresh flat-leaf parsley
- thyme
- 1 lemon, sliced thinly
- 2 cloves of garlic, thinly sliced
- sea salt and freshly ground black pepper, to taste
- extra virgin olive oil
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